Veganuary summary – vegan doesn’t mean bad food

So here I am (and my partner, he made it too!) at the end of being vegan for January.

Neither of us had done it before – we once tried it for a week to find out if James might be lactose intolerant but it only lasted two days after having major panic attacks and blaming it on that. So first thing first, did being vegan for the month heighten my anxiety?? No, of course not. I was just being silly, that scallywag anxiety tricking me all the time.

The most important thing I learnt is how delicious the food can be. That’s the one thing I will go on and share about being vegan.

It made me consciously eat and I naturally enjoyed food so much more.

The trick must be because you’re trying new things, you pay more attention to the flavours and texture, but also because you don’t want to eat any any byproducts, and the act of actually checking the ingredients makes you more aware of what you’re shovelling in. Checking ingredients was actually James’s favourite bit of this month. Strange that it’s actually fun.

emilyannlou vegan burger and dog

Unrelated to being vegan, I realised how important it is to try new things. At work, say the 3rd of Jan, someone said to me ‘Christmas and New Year went so quickly, now we are on the 3rd!’ and in the past I’ve said things like this hundreds of times – it can wiz by. And all the bloody memes going around at the moment about wishing January will end, so literally the opposite. Never satisfied.

I haven’t felt like this at all. I’ve had highs and lows, of course, but it’s clearly so important to try new things so you don’t end up just existing, life flying by and wishing constantly. Imagine trying new things every month?? It’s exciting.

I haven’t got much more to say that I haven’t already. I’ve learnt a lot about myself and how I want to live. It’s been a natural progression to go down this route.

To conclude: I’m still a foodie and I’ve decided to go vegan for February.

I won’t be be as strict, if I don’t want to keep to it I won’t but I may decide to stay at it forever (I have been veggie for 4 years, I won’t be going back to meat). So I don’t know. I currently don’t crave anything – apart from sunshine but that’s unrelated.

Whatever I decide, I will keep to a lot of vegan foods. I will also keep documenting the foods I’m trying on here and I definitely want to go back to Hackney Downs vegan market. Like, every weekend please.


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