Vegan food in Greenwich market

Maker:S,Date:2017-10-10,Ver:6,Lens:Kan03,Act:Lar02,E-Y

After a trip to a £1 vintage market in Mile End, then searching for some vegan lunch in Greenwich, I am very aware I suddenly fit into a niche. I have never been part of a niche, nor sounded like ‘that person’ before.

But here. I. am.

And it was great fun.

Maker:S,Date:2017-10-10,Ver:6,Lens:Kan03,Act:Lar02,E-Y

So three of us went on a trip to get food. A real vegan human, a veggie/vegan human and a full on meat eating/banterful/but isn’t against eating vegan food human.

We bought pizzas from a place called Little Leaf Food. It was only £6 per pizza, then 50p per extra topping – which I thought was a wicked price. We also bought vegan cookies which were £2.20 each, so you know which one is better for money.

I forgot to document my pizza before eating it, because it was THAT DAMN GOOD, but I had a ‘red pizza’ which was a tomato base with cheese. Then I had sun dried tomatoes on top – YUMYUM – then pesto and chili oil. £6.50.

My friend, Rods, had the same base with onion and pepperoni. MY GOD, the pepperoni was sooo good! How do they do it?! Mine was also amazing. Nice crispy base, all deliciousness and moreish.

They do two other bases too and other than pesto being part of one, I can’t remember anything else. They all looked the bomb though. (Do people say ‘the bomb’ anymore?)

The lady and gentleman cooking the pizzas were really nice, James asked them all sorts of questions – because he enjoys talking to strangers – while I just threw in awkward remarks that I think are funny. The usual.

I will go back. Just for the pizza. (James will go back just to talk to them probably.)

Maker:S,Date:2017-10-10,Ver:6,Lens:Kan03,Act:Lar02,E-Y

Rubys of London was the vegan patisserie. Like I said, the vegan cookies were pretty pricey in my opinion. We turned up to the stall at about.. say, 2/3pm and everything had pretty much gone. So their food must be good.

(My God I just went on their website and their donuts look like heaven…)

There was some bounty cupcakes left, and three types of cookies. We bought the chocolate one and peanut butter and raspberry one.

emilyannlou cookie.jpg

I wasn’t too keen on the chocolate one but thought the peanut butter one was delicious! James’s opinion was exactly the opposite. It must be our personal preferences – we think the peanut butter one must have been made with coconut flour, James hates coconut, and I get bored with just chocolate.

So I really, REALLY want to try some of their other goodies. It’s just a shame I’m poor. I mean, I shouldn’t even be buying these bits – I should just be living on tinned beans and any markdowns supermarkets have on the day.

Anyway, that’s my brief and ill-educated review of my vegan goodies from Greenwich market. I recommend if you’re in the area.

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Lola’s Cupcakes – raspberry and lemon (and heaven)

Maker:S,Date:2017-10-10,Ver:6,Lens:Kan03,Act:Lar02,E-veMaker:S,Date:2017-10-10,Ver:6,Lens:Kan03,Act:Lar02,E-ve

I don’t celebrate Valentine’s Day but I so happened to buy these vegan lemon and raspberry cupcakes yesterday and it looked so fitting to the holiday.

Actually, I didn’t eat them all and looking at the photos is making me crave one. Let me go get a coffee and cupcake, then I’ll come back..

I’m settling down with eating vegan. I’ve decided what my diet for the future will be, but I won’t share it because it’s adapted to me and therefore not many others would understand it, naturally.

Obviously I’ll continue to post on my experiments with veganism though, it’s just food at the end of the day.

I’m a moral driven person, I have principles and yet I let them slacken. I allow them to when they don’t fit with everyone else. That’s when I have conflict in myself. (Along with other conflicts of course. We all have storms within us.)

I need to be stronger in that sense.

Also stronger on the sweet things front at the moment.

Maker:S,Date:2017-10-10,Ver:6,Lens:Kan03,Act:Lar02,E-ve

I am getting better each day at sticking to my guns. At least I have guns, I have to give myself that. (Not literal guns, just encase you really thought my cupboard under the stairs is filled with all sorts of ammunition.)

I also don’t fire my metamorphic guns, that’s part of my principles. They’re mine to live by, others don’t need to know nor do I expect anyone to agree with me.

Funnily enough I’ve been obsessed with The Good Place on Netflix and this bit on what makes you a good person makes me laugh so much.

emilyannlou the good place

I also want a pet sheep.

These are the thoughts floating in my brain as I watch Luther, drink coffee, eat cake and put up Etsy listings of my moon faces.

AND the suns out today. Yippee.

I don’t really mean that yippee. I apologise.

IMG_20180209_201117_432

Vegan toad in the hole with a moat of baked beans

Maker:S,Date:2017-10-10,Ver:6,Lens:Kan03,Act:Lar02,E-ve

*you don’t need the moat of baked beans*
*though it may do what moats do, and keep out others from stealing your delicious toad in the hole*

While shopping for dinner, and finding it difficult (I always find it difficult) James suggested toad in the hole – which is, for those who haven’t been graced with this heaven, sausages cooked in like a giant Yorkshire pudding.

What’s a Yorkshire pudding?! Well.. I’ll ask Google. A baked batter pudding typically eaten with roast beef. What a weird discription. Anyway…

Yes, toad in the hole. James said quickly Google it, and me being me, Googled ‘vegan toad in the hole’ and because it didn’t come up it the first three links, I went with a Yorkshire pudding recipe instead. A NORMAL Yorkshire pudding recipe. I could have just Googled a normal toad in the hole recipe and just swapped out the milk and meat!

Regardless, it was lovely jubbly. Only negative was it was a little stodgy but we may have added too much milk, and we used self raising flour rather than normal – because we went for the Yorkshire recipe.

for the batter we used 

225g self raising flour/normal flour
1/2 tsp baking powder
300ml coconut milk/any milk alternative
100ml warm water
Pinch of salt

Once that was all mixed together – in any order – we let it rest in the fridge
We heated the oven to 200C
Linda McCartney sausages were popped in the dish the batter will cook in, drizzled all over with oil
then in oven for 10 minutes
Once they’ve browned a little, make sure the hot oil touched all the sides of the dish and pour in the batter
Cook for 30-40 minutes
DELICIOUS!

And please remember when I say ‘we’, it was all James. I just watch.

Then eat.

Snapshot of my January 2018

Successfully did Veganuary with this guy…

emily and james

 

And ate a lot, a lot of food…

emilyannlou vegan burger and dog

 

Finally begun reading again, in hopes for some quiet…

emilyannlou roald dahl

 

Scooted…

emily scooting

 

And finally, my love for clay deepened…

emilyannlou broken house

 

Moon faces

emilyannlou instagram

Clay seems to be the one at the moment and I’m trying something that normal people naturally do – which is sticking to one thing. Clay. Clay is a’callin’.

emilyannlou broken house

I’m into my Moon Faces right now. I have six drying from today and six all ready to be hung up. It started when I was playing with a face on a house, Mr above, and I fell in love. I then broke his chimney and felt terrible, so made a plaster out of fabric and fixed him up.

He’s mine, Mr. But these others will eventually be up for sale. Like, I have to name them first.

Maker:S,Date:2017-10-10,Ver:6,Lens:Kan03,Act:Lar02,E-veemilyannlou faces

My big Moon Faces will be varnished and left as they are, but the little ones will all have painted lips and little details. They’ve got attitude, what can I say.

They’re ridiculous. I love them.

 

Reasoning

I’m going through a phase of needing quiet.

I suppose I need peace. But the next best thing is quiet.

Maker:S,Date:2017-10-10,Ver:6,Lens:Kan03,Act:Lar02,E-ve

I struggle with the thought of ‘what’s the point in doing anything?’ Everything is trivial and meaningless really, once we die. I don’t say this to be a downer – though, naturally, it is a downer.

I fight this conflict all the time. It’s why some days I do nothing. Absolutely nothing.

Maker:S,Date:2017-10-10,Ver:6,Lens:Kan03,Act:Lar02,E-ve

Today though I needed a walk in my favourite fields, to clear away the fog and cobwebs, and although it was freezing (literally freezing, it’s been snowing this week) it helped me hugely.

Just feeling the sun on my face.. it’s hard to explain. I don’t need to explain anyway.

I realised

there’s no point to anything but you can’t be happy doing nothing.

It’s simple, but as I’ve been realising recently, the best things are.

Maker:S,Date:2017-10-10,Ver:6,Lens:Kan03,Act:Lar02,E-ve

I’ve slacked on reading for a while now and to get back into it I started with some Roald Dahl. I then went onto The Secret Garden. The quote ‘where you tend a rose, my lad, a thistle cannot grow’ has stuck with me. So for two packages I’m sending to friends for Valentine’s Day I included a postcard of this quote that I drew, with a note on the back reminding them to keep the magic within them.