So two things happened in one day, which I don’t want to think so black and white with but it was still disheartening. But I could be PMSing – too much information? I’m just being honest. *News flash* when it’s that time of the month I can’t comfort myself with chocolate.
Which leads onto the first upset of the day, I really craved chocolate. With hindsight, I had just finished swimming and I probably needed a sugar boost, that’s what my body was saying. But when we nipped into ASDA after and had to walk past the Creme Eggs and Mini Eggs I wanted chocolate. NOW. There is no reasoning when you feel like way. I wanted to dive head first, with my mouth open, into that tiny box that holds the Creme Eggs.
Now just imagine chopping down on the tin foil packaging. How many people shuddered?
Anyway, when we were at the check out I searched for something to fill that void which was going to break my vow to be vegan. Starbursts. It was a shining light. Starbursts are vegan. Hallelujah.
Then I was fine. Which made me realise I just wanted sugar, but that didn’t translate in the moment.
The second disappointment was Linda McCartney mushroom and spinach burgers. My partner loved them but it did nothing for me at all. I ate it, it was fine. I’ve had a good veggie burger (the best one was in Bruge, Belgium) and this was just… blah.
It’s a pretty blah meal in general, after having all these delicious foods, but when we can’t be asked to cook and we haven’t prepared anything, chips are fine. Vinegar and Himalayan salt, yum.
But don’t get me wrong, I love Linda McCartney food. There isn’t a better veggie sausage in my opinion.
There was a silver lining though, other than the Starbursts, this vegan Sriracha mayo sauce (from Aldi). Yes mate, it’s nice. There’s a big sign on the front saying ‘no egg’ but we still checked the ingredients before reading that on the front.
You learn two things when your vegan; read your body for what it wants and read all the packaging.