I can happily say that before my lasagna dinner (and left over curry for lunch..) I ate 2 bananas and an apple. So that cancels the two huge dinners I had right? What can I say, I’m absolutely loving vegan food. I also tried a Pulsin Peanut Choc Chip Raw Choc Brownie, which I personally thought was bloody lovely! My partner seriously disagreed with me. So looks like I’ll be nabbing the pack of bars we bought.
Eating that raw brownie confirmed, for me, that vegan food can’t look nice. Other than these vegan bowls – breakfast bowls, Buddha bowls, nourish bowls, protein bowls, smoothie acai bowls – and I am yet to try any of them, because quite simply, no matter how beautiful they look I don’t think I’m going to like them.
I need to try one, I need to try one, I can’t write them off. But before that happens, let me share what mine and my partners ‘bowls’ look like.
I call this the vegan slob bowl. Let’s be real, it looks English and authentic. The country that eats cheesy beans and chips. Yet it was delicious, the best lasagna I’ve ever had.
The title says ‘we’ but we all know my partner made it all. I just stirred the cheese when he was busy doing something else.
started by frying onion and garlic in olive oil
added frozen vegan mince (Tesco £1.75, left overs from the fajitas)
then after a bit added tinned tomatoes (asda 29p), haricot beans (tesco 55p) and baked beans
cooked on high heat till it thickened up and added mixed herbs
in a sauce pan he added the cheese powder (Holland and Barrett £1.99) to cold rice milk then heated in pan on medium heat
then you start the layers – ‘meat’, then pasta (couldn’t find vegan lasagna sheets so used extra large pasta) then cheese, and so on. Then cooked for 30 minutes.
I, unfortunately, am no cook, but this seems simple enough for me to do. And whilst I can say ‘and I will do it’, I don’t think that’s realistic at the moment (I struggle with cooking because I don’t have the freedom of living alone). Plus my partner was a chef.
One day though, one day.